Title: Baked Potato Bread (Machine) - Regular Loaf
Categories: Bread Breadmaker
Yield: 1 Loaf

1/2	c	Water
2	c	White bread flour
1	tb	Dry milk
1	tb	Sugar
1	ts	Salt
1/4	c	Sour cream
1 1/2	tb	Potato flakes, instant
1 1/2	tb	Bacon bits
1 1/2	tb	Chives
1	ts	Yeast, fast rise or machine or -
2	ts	Yeast, active dry

Source: Electric Bread

If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal.

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